FDA warns about lead contamination in more cinnamon products in the U.S.

The FDA issues a caution regarding increased lead contamination found in additional cinnamon products across the United States. This advisory underscores the importance of monitoring and regulating food safety standards to protect public health from potential hazards associated with lead exposure through consumption of contaminated products.

The Food and Drug Administration said in a safety warning Wednesday that it identified additional cinnamon products in the U.S. that are contaminated with lead.

The ground cinnamon products found to contain lead are: La Fiesta, from La Superior SuperMercados; Marcum, from Save A Lot; MK, from SF Supermarket; Swad, from Patel Brothers; Supreme Tradition, from Dollar Tree & Family Dollar; and Eli Chilar, from La Joya Morelense.

In a statement, a spokesperson for Dollar Tree  said it has removed all Supreme Tradition ground cinnamon products from its stores nationwide.

“We take this situation very seriously,” the spokesperson said. The other retailers didn’t immediately respond to requests for comment.

People shouldn’t eat, sell or serve the ground cinnamon products and should throw them out, the FDA said. The products have a long shelf life, it noted.

No illnesses or adverse events have been reported.

‍More from NBC News:

• In the ruins of Gaza, children are starving to death and there’s no cease-fire in sight
• Alabama governor signs bill to protect IVF treatments into law
• Maine mass shooter had traumatic brain injuries, new scan finds

An analysis by the FDA found the six products had elevated lead levels from 2.03 to 3.4 parts per million. The FDA has set limits for lead levels only in certain foods; spices aren’t among them. The United Nations’ Food and Agriculture Organization has a proposed international safety standard of 2.5 parts per million for spices that include cinnamon.

Lead exposure can be harmful to both children and adults, but high levels of lead can be especially dangerous for children, potentially leading to serious health issues, such as learning and behavior problems and lower IQs, the FDA said. Other problems can include damage to the brain and the nervous system and issues with hearing and speech, according to the Centers for Disease Control and Prevention.

The warning comes after the recall of lead-contaminated cinnamon applesauce pouches from the Florida-based company WanaBana USA. The CDC said that as of Feb. 23, it had received 468 reports of confirmed, suspected and probable cases of lead poisoning linked to the pouches from 44 states. Many of the people sickened were young children.

The agency has said cinnamon was the most likely source of the lead contamination in the applesauce pouches. After that recall, the FDA set out to sample ground cinnamon products from discount stores for lead contamination.

It’s unclear whether the contaminated products the FDA identified Wednesday were sourced by the same supplier as WanaBana. The FDA didn’t immediately respond to a request for comment.

Laurie Beyranevand, the director of the Center for Agriculture and Food Systems at Vermont Law and Graduate School, said it wouldn’t be unusual for the cinnamon to be sourced from the same supplier.

“Given the complexities of the food supply chain, the contaminated cinnamon likely wound up in many different products,” she said.

Brian Ronholm, the director of food policy for Consumer Reports, a nonprofit group that researches the safety of the food system, called the FDA’s warning “alarming.”

“It demonstrates that the problem is more pervasive than we might believe,” he said.

Source: CNBC