White vs. Brown Eggs: Key Differences Explained
White and brown eggs differ mainly in shell color, which is determined by the breed of chicken. Brown eggs come from larger chickens, while white eggs are laid by smaller breeds. Nutritionally, there is little difference between the two; both are rich in protein and essential nutrients. Factors like chicken diet can influence taste, but these differences are minimal. Ultimately, the choice between white and brown eggs depends on personal preference and availability.
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