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Food & Beverage
May 24, 2024

How Private Equity Reshaped Red Lobster

Private equity played a significant role in reshaping Red Lobster, a popular seafood restaurant chain. In 2014, Golden Gate Capital acquired Red Lobster from Darden Restaurants, aiming to revitalize the brand. The restructuring involved cost-cutting measures, such as menu simplification and operational efficiency improvements. Additionally, Red Lobster expanded its focus on value-oriented promotions to attract budget-conscious diners. These strategic changes helped Red Lobster regain financial stability and enhance its competitive position within the casual dining market under private equity ownership.

In this photo illustration, a cooked lobster is displayed on a plate at a Red Lobster restaurant on May 20, 2024 in Austin, Texas. Brandon Bell | Getty Images

The closure of beloved Red Lobster locations has left many fans and workers devastated. Once America's largest casual dining chain, with nearly 600 locations serving 64 million customers annually across 44 states and Canada, the company's recent bankruptcy filing and shuttering of nearly 100 establishments have left a significant impact. Red Lobster's cultural significance is underscored by its mention in a Beyoncé song.

While assigning blame for company failures is complex, some analysts argue that the root of Red Lobster's troubles was not solely attributed to its infamous endless shrimp promotions, which incurred an $11 million loss, as revealed in the bankruptcy filing. Factors such as inflation and rising labor costs certainly played a role. However, a more substantial contributor to the company's woes is a financial strategy commonly employed by private equity firms.

This strategy, colloquially referred to as asset-stripping, has been implicated in the downfall of various retail chains like Sears, Mervyn's, and ShopKo, as well as bankruptcies involving healthcare operations such as Steward Healthcare and Manor Care, all of which were previously owned by private equity firms.

Asset-stripping involves the sale of a company's assets by its owner or investor, who then reaps the benefits while impairing the company's operations. This practice is favored by certain private-equity firms that acquire companies, load them with debt to finance the acquisition, and aim to sell them at a profit within a few years. One common form of asset-stripping is known as a sale/leaseback, which entails selling a company's real estate, a transaction that adversely affected Red Lobster.

Private equity firms have become major players across various sectors, from retail to healthcare, injecting significant capital and reshaping business landscapes. With approximately 12 million workers employed by private equity-backed firms, their influence is undeniable, comprising about 7% of the workforce. However, research suggests a darker side to this trend. Studies indicate that companies subjected to leveraged buyouts by private equity firms face a higher risk of bankruptcy, up to ten times more than non-acquired counterparts, leading to increased corporate defaults and reduced investor recovery during restructuring, as highlighted in a recent report by Moody’s Ratings.

An emblematic case illustrating the complexities of private equity involvement is the saga of Red Lobster. In a pivotal move in July 2014, the chain sold premium real estate under 500 of its stores for $1.5 billion. Contrary to expectations, this windfall did not bolster Red Lobster but instead served to finance its acquisition by San Francisco-based Golden Gate Capital, a private equity firm with $10 billion in assets. The sale had dire consequences for Red Lobster, forcing it into a lease arrangement where it had previously owned its locations, substantially raising its operational costs.

Moreover, the sale positioned Red Lobster unfavorably regarding rent negotiations, with the company paying above-market rates for its leased properties. This, combined with the heavy debt burden typical of private equity acquisitions, led to Moody's downgrading Red Lobster's outlook to negative in 2017 due to its persistently high leverage.

Golden Gate eventually divested its stake in Red Lobster in 2020 to Thai Union Group, a Bangkok-based company, marking the end of its troubled ownership. However, the fallout from Red Lobster's bankruptcy extends beyond financial metrics, impacting employees like Austin Hurst, a former grill master, and raising concerns among policymakers like Senator Edward Markey. Markey has been vocal about the need for greater transparency in private equity dealings, particularly in healthcare, where the consequences of financial maneuvers can profoundly affect communities and the provision of essential services.

As private equity continues to expand its reach across industries, the Red Lobster case serves as a cautionary tale, highlighting the potential pitfalls of excessive leverage and short-term financial strategies, echoing concerns about the broader implications of private equity's influence on the economy and society at large.

Source: CNBC

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