In this exclusive interview, the Editor of Brand Frontier Magazine sits down with Cansel Turgut Yazıcı, General Manager of EVA Gayrimenkul Değerleme Danışmanlık A.Ş., to explore the company's journey of excellence since its founding in 2008. Renowned for pioneering innovations in real estate valuation and consultancy, EVA has earned widespread recognition, including the ‘Best Real Estate Advisor – Turkey’ award at the Global Brand Frontier Awards 2024. Yazıcı discusses EVA’s strategic vision, commitment to transparency, client-centric approach, and future global expansion plans—all of which continue to solidify EVA's status as a trusted leader in Turkey’s dynamic real estate landscape.
A Michelin-star restaurant has gained viral attention for its bizarre menu featuring unconventional ingredients like bugs and blood. The daring culinary creations have sparked curiosity and debate among food enthusiasts, pushing the boundaries of fine dining. While some praise the innovation, others question the appeal of such unusual dishes. This bold approach highlights the growing trend of experimental gastronomy, where chefs challenge traditional palates with unexpected and adventurous flavors.
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